Beaumont Guava

Beaumont guava

Originating in Peru around 800 BC, the guava fruit has spread to nearly all the tropical and subtropical climates around the world. The pink guava, however, remains the rarest and sweetest of them all.

Which is the best guava in the world?

Allahabad Safeda and Sardar varieties dominate the Indian market because of their yielding capacity, great quality, and their acceptance all over the world. Of all the numerous guava varieties, Allahabad safeda is the best guava variety in India. It is used for both processing and table purposes.

What type of guava tastes best?

The better taste of guava from my recent experience is the white guava from Taiwan, it is crunchy, sourish sweet and mildly aromatic. The Hong Kong pink guava is very aromatic, juicy but smallish and sour. It is usually used for juicing.

What are the three types of guava?

There are three different types of guava, red and pink-fleshed, white-fleshed, and yellow-fleshed. Of these three types, only two grow well in Florida: red and pink-fleshed and white-fleshed. Within these types of guava, the best varieties to grow in Florida are Mexican Cream, Homestead, and Red Indian.

Why are guava seeds not edible?

Every part of a guava is edible, including the flesh, the seeds, and also the rind. Some people choose to remove the seeds and rind, leaving only the juicy flesh, but a guava is far more nutritious if you eat the whole thing. Just make sure you rinse the rind well to remove any wax.

Which fruit should not be eaten with guava?

Guava and Banana: Both guava and bananas when consumed together can increase the risk of acidosis, nausea, bloating, gas, and persistent headaches.

Which guava is healthiest?

“Pink guava has more water content, less sugar, less starch content and vitamin C, and less seed or is even seedless. On the other hand, white guava has more sugar, starch, vitamin C and more seed. The white-fleshed guava is high in antioxidants, but the red-fleshed variety has even higher,” said Kumari.

Why guava is called poor man's apple?

Furthermore, guava is cheap and since it contains more nutritive elements than apple, so it is called 'Apple of Poor,' too. Guava is sweet and purgative fruit. Using guava regularly is helpful for the treatment of constipation, Vatta disorders, Pitta disorders, insanity, giddiness, epilepsy, fever and inflammation.

Which guava is most popular?

Giant Vietnamese: The largest iteration of the tropical fruit, making this white-fleshed variety the most popular choice for guava juice manufacturing.

How can you tell if a guava is sweet?

A ripe guava will be soft and give under your fingers when you lightly squeeze it. You can also tell a guava is ripe by the aroma. You should be able to smell the fruit's musky, sweet scent without even having to put it up to your nose.

Is guava healthier than Apple?

Guavas have a higher concentration of all vitamins, especially vitamin A and vitamin C, when compared to apples. Guava is also richer in vitamin E, vitamin K and vitamins B1, B2, B3, B5 and B6. Both fruits do not contain vitamin D, vitamin B9 and vitamin B12.

Which is sweeter pink or white guava?

The edible seeds are yellowish white, distributed throughout the center of the fruit. More sour in flavor than the sweeter pink and red fleshed guavas, white guavas give off a bright fragrance when ripe.

How long does a guava tree take to bear fruit?

Guava trees generally begin fruit production 3 to 4 years after planting and yields range from 50 to 80 lbs (23–36 kg) or more per tree per year.

Do you need two guava trees to produce fruit?

The guava is self-pollinating. Like most self-pollinating fruit trees, you will get even more production with a second one - in order to cross-pollinate. The guava fruit is round to pear-shaped and can grow between 2-4 inches long. When ripe, the rind softens and is edible.

What is the most cold hardy guava?

In fact, pineapple guava is arguably one of the most cold-hardy types of guavas you can grow – surviving regular temperatures down to 15°F! It is now regularly cultivated in many areas of the United States, Mexico, Europe, and is exceedingly popular in New Zealand and Australia.

When should we not eat guava?

One serving of guava in a day is safe for consumption. Taking more than that might not be a good idea. You can have the fruit between two meals, or before or after a workout to refuel your body. Avoid having fruit at night as it may lead to cold and cough.

What are the disadvantages of guava?

List of Disadvantages of Guava Fruit

• It can make you feeling frequently bloated.
• It can cause diarrhea or irritable bowel syndrome. ...
• It will cause you to always crave for sugar. ...
• It is prone to bacterial contamination. ...
• It is not always available.

Can guava lower blood pressure?

It is possible that an increased consumption of guava fruit can cause a substantial reduction in BPs and blood lipids with a lack of decrease in HDL-cholesterol due to its higher potassium and soluble fibre content, respectively.

Which two fruits Cannot be eaten together?

Try not to mix acidic fruits, such as grapefruits and strawberries, or sub-acidic foods such as apples, pomegranates and peaches, with sweet fruits, such as bananas and raisins for a better digestion. However, you can mix acidic with sub-acidic fruits. For a similar reason, you should not mix guavas and bananas.

Does guava fruit have worms?

Fruit flies lay their eggs beneath the guavas skin and the resulting maggots (worms) devour the flesh inside the fruit.

15 Beaumont guava Images